Our juices are lovingly made by hand from fresh, high-quality whole fruits and vegetables. They are 100% natural, never heat-treated, and contain no colourants, flavourants, preservatives, or added sugar.

Upon receipt, our produce is washed of farm soil and immediately placed in a cold room. Before juicing, it is carefully washed in ozonated water, a natural disinfectant with no harmful by-products.

We use a state-of-the-art hydraulic cold press juicer imported from America and a commercial triturating (twin gear) Angel Juicer imported from Korea for our juice extraction. The commercial Angel Juicer is the only one we know of in South Africa. These juicers allow us to produce extremely high-quality, nutrient-rich juice due to the two-stage shredding and pressing and the minimal exposure to heat and oxidation.

Our juices are filtered twice and then meticulously blended. Once bottled, they are immediately blast-frozen to ensure all nutrients are retained.